tag:blogger.com,1999:blog-14381962.post6372807202536918324..comments2023-06-05T10:46:48.885+02:00Comments on the beautiful diabetic: Faux-sagna and Bean Bread!Kathrynhttp://www.blogger.com/profile/04093099252113525395noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14381962.post-6883878339257542612008-09-02T15:07:00.000+02:002008-09-02T15:07:00.000+02:00looks delicious as usual, my dear! I haven't perfe...looks delicious as usual, my dear! I haven't perfected refrieds from dry beans... can you share any tips?Cassandrahttps://www.blogger.com/profile/05592898781491716692noreply@blogger.comtag:blogger.com,1999:blog-14381962.post-72793790783169753452008-09-02T11:31:00.000+02:002008-09-02T11:31:00.000+02:00Those pictures really look good. I feel like I'm g...Those pictures really look good. I feel like I'm gaining weight just by looking at them. Congratulations on your progress with the South Beach Diet.jimpurdy1943@yahoo.comhttps://www.blogger.com/profile/12974301744118775363noreply@blogger.comtag:blogger.com,1999:blog-14381962.post-60521637971265558522008-09-01T19:55:00.000+02:002008-09-01T19:55:00.000+02:00mmm... tasty. i was inspired by your enchiladas on...mmm... tasty. i was inspired by your enchiladas online and made some tonight - tasty, although creme freche is definitely NOT sour cream. all is well here - will get posting on the rest of norway (and the tasty enchiladas) soon. by the way, want to go to morrocco? :) sSusanhttps://www.blogger.com/profile/18253289780051244954noreply@blogger.comtag:blogger.com,1999:blog-14381962.post-47068399048317441032008-09-01T03:42:00.000+02:002008-09-01T03:42:00.000+02:00Wow that looks good. I often make Eggplant Parmasi...Wow that looks good. I often make Eggplant Parmasian, a very simple item of layered eggplant that has been fried up, mozzerella, parmasian, and some good marinara sauce. Shall have to try both of the ideas for tonightShellhttps://www.blogger.com/profile/11575165126866557165noreply@blogger.comtag:blogger.com,1999:blog-14381962.post-59815085571921305722008-08-31T16:35:00.000+02:002008-08-31T16:35:00.000+02:00Yum! I'd make the lasagna with Zucchini, because I...Yum! I'd make the lasagna with Zucchini, because I'm president and founder of the I Hate Eggplant Club, but that's a minor change. <BR/><BR/>Yum, yum, yum.Fionahttps://www.blogger.com/profile/13621216725935523487noreply@blogger.com