- Chik-fila combo number 1 with extra pickles
- Arby's roast beef sandwich
- Tater tots from Sonic with a diet cherry limeade
- Whataburger with cheese and jalepenos
- Thin and crispy pepperoni pizza from Pizza Hut
- ANYTHING tex mex
Now, I can't get the restaurant quality tex mex I crave here, but I can make some pretty good homemade concoctions here thanks to my spice collection from Texas, and lately it seems like I cannot get enough of breakfast tacos. I love breakfast tacos, and coming from Houston you have a wide range of possibilities to procure them from Whataburger to the local mexican food stand. Breakfast tacos are easy and tasty and don't require any special culinary skills beyond being able to scramble eggs and microwave tortillas, so they are a great quick breakfast!
I always have bacon in mine. Good crispy bacon:
I also had some leftover chorizo in the freezer from the time I tried to make my own from scratch. It wasn't BAD, but it wasn't GREAT either, but it would work great in tacos, so I cooked it and then added it to the scrambled eggs:
Then to assemble your tacos, heat up a tortilla, add some cheese, put the eggs and sausage mixture in, top it with a strip of bacon, some cilantro and spicy green salsa:
Roll them up and enjoy!! They are so tasty and somehow they always manage to hit that proverbial spot:
I could eat these all the time and never get sick of them!