What you'll need for 1 bowl-
2-3 cups good chicken broth
3oz shredded chicken thigh meat
1 small avocado (100 grams approximately)
1-2 cherry tomatoes for color and taste
Spices. I use ancho chili powder, cumin, onion powder and garlic powder- all from Penzey's
Cilantro for garnish
1Tbl full fat sour cream
So, heat your broth add the spices and the avocado. Then blend until creamy. Add your chicken until heated through. Serve with the sourcream, cilantro and tomato on top.
How easy is that?? And the taste really was amazing, despite looking dangerously similar to split pea soup!