1 medium tomato
1/4 green bell pepper
1/4 red bell pepper
1/2 fresh jalapeño
1 garlic clove
1/2 small onion
Large handful of spinach
Few TBL ancho chili powder
11/2-2 cups riced cauliflower
1/4 of an avocado
Chop all your veggies:
After a few minutes add the tomato and spinach. After it's all incorporated add your spice! Good spices are super important. I love Penzey's and order everything from them. Their ancho chili powder is so rich and full of flavor:
Add the chili powder and cumin and a bit of water to make it saucy. If you don't have ancho, any chili will do. I like ancho because there is no heat. So keep that in mind when subbing.
Next, add your cauliflower 'grits':
Isn't it gorgeous?? Now get a fork and dig in!!! It really was delicious! TexMex takes me to my happy place, so I was smiling.
I even had my very non paleo, super carb eater husband try it. He begrudgingly admitted he liked it but that it needed 'alot' of sour cream. Ha. I'd say that is a pretty good review from carbohydrate Christopher.
Seriously, this is very good and worthy of a place as a staple in my paleo rotation! Love! Try it out and let me know what you think!