Sausage balls. They were a staple of holidays growing up. In my opinion, there is very little, in the way of comfort food, that can compete with those bad boys. A delicious combination of sausage (Jimmy Dean for me!), cheddar cheese and Bisquick. Heaven! But when you eliminate grains and go low carb, things like this quickly fall out of grace.
On my last trip to Texas, I managed to smuggle 4 pounds of Jimmy Dean back to Norway with me and today sausage balls popped into my head. Coincidence? I think not. I started wondering if I could make them low carb, and since there are very few things us stalwart low carbers have not replicated sans carbs, I turned to Google. Sure enough, there were hundreds of hits!! Like I suspected, it's pretty much a sub of almond flour for the Bisquick. Easy peasy, off we go!!
Low Carb Sausage Balls
Preheat your oven to 375
1/2 pound breakfast sausage
5 ounces cheddar cheese, grated
1 cup almond flour
1/4 tsp baking powder
Red pepper flakes to taste
Get your ingredients ready:
Throw your cheese and sausage in a bowl and work it together, then add the almond meal, baking powder and red pepper. (Excuse the crappy pictures, it gets dark at 3pm this time of year, so I have no natural light!)
I promise you'll love them. In fact your non paleo/primal/low carb partner will love them. Take them to your holiday parties and trick all your carb loving friends! Good times ahead, folks! Let me know if you try them and what you think!
As a professional low carber, I've come to accept the fact that there really is no substitute for flour and the magical things it can do. I miss it all the time, but it makes me sick, so I deal. So that being said, I didn't expect these to taste like the sausage balls of my fantastical imagination. But Y'ALL!! They totally did!! They are delicious and really give the carby ones a run for their money. Bake up a batch of these bad boys! It's some good eating!