Green beans roasted with garlic and basil in coconut oil

The days are getting longer and warmer and it's that time of year where we are starting to get a lot more fresh produce. Yesterday at one of my neighborhood fruit and vegetable markets there were some green beans I just couldn't pass up, and when Christopher lit the grill tonight, I decided to roast them over the hot coals!
I prepped the beans by tossing them in coconut oil, 2 cloves of fresh garlic, a handful of fresh chopped basil and a pinch of crushed red pepper:
Next, I put them in my roasting basket and put them on the grill:
There was a lot of smoke when coconut oil met hot coals, but the smell was delicious. I just stirred them every 30 seconds or so, and because the coals were so hot, the beans were done in about 4 minutes. The finished result was delicious:
A great way to get one of your 5 servings of fruit and veggies!