The noodles turned out great!! Long and thin and round. But how would they cook up? Would they hold their shape? Let's find out. I heated up some olive oil, a clove of garlic, a little grassfed butter, fresh oregano & parsley:
Smelled delicious and I sautéed it for maybe 90 seconds. The size decreased quite a bit, and I might have overlooked it a tad, but it looked great:
So was it worth the purchase? Yes, mostly because of the twirl factor. By the way, you'll never hear me say 'this is just as good as REAL pasta!' I hate when food bloggers say this, it's just not true. Fake pizza is not as good as the real thing, just like pasta made out of zucchini, while creative, is not as good as the real deal!! But it certainly satisfies that desire for the whole twirl your pasta ritual that many of us low carb, primal eaters still fantasize about!