A Diabetic Delight!
My new obsession. I couldn't believe it. Now, I have been hearing about these Jerusalem artichokes for some time, I just assumed they were like regular artichokes but with a Holy Land pedigree. So, I never sought them out. Now I am kicking myself over all of the opportunities missed!!!
Oh, dear diabetic (or non) reader, have you yet discovered the miracle that is the Jerusalem aritichoke? If not, today, you will be enlightened.
This wonderful tuber is deceiving. First, it is not an artichoke, but rather from the sunflower family. Second, it is not from the Holy Land, but apparantly originated on the East coast of North America, probably Jersey. Just kidding, but you might find them growing there. Here is what they look like:
I know! It looks like ginger root! Who would have thought it was a tasty bit of magic wrapped in a plain and ugly package???? Not me! I don't know why I decided to pick it up today. I was at the market, and I had just learned the Norwegian word for it, and I saw it and somewhere in the back of mind, I remembered it was VERY low on the Glycemic Index, like a ZERO, and after getting over the initial shock that it wasn't an artichoke from the Holy Land, I picked a piece up and went on my way.
This is GREAT news for Diabetics and for those living a low carb lifestyle. Here is why:
"unlike the potato (where the carbohydrates consist of amylose and amylopectin), the Jerusalem artichoke's starch is in the form inulin, a polysaccahirde. So, a benefit of storing starch as inulin is that Jerusalm artichokes are very diabetic-friendly, and apparently Jerusalem artichoke flour is good not only for diabetics but also people with a wheat allergy" (Kara!!). Inulin?? If you are like me, you immedietly saw the similarity to insulin, but it really is Inulin. To credit where I got this information: http://cooksister.typepad.com/cook_sister/2006/01/jerusalm_artich.html
She has some great recipes for Jerusalem artichokes, including a yummy soup.
ANYWAY, back to ME!!
So, I bought ONE, and I came home and, after an initial examination, I chopped it in half and boiled it for 30 minutes. Then, I mashed it with some butter and sour cream, salt and pepper, and, WOW!!!! It really did taste a bit like artichokes! But they are a GREAT substitution for mashed potatoes! I still can't believe it! They were so good, I ate them all before dinner and had to have sugar snap peas instead!!
So what are you waiting for???? Go get some Holy Land Artichokes and rediscover your old favorites! Mashed potatoes! Chips (yes, you can fry them!!!) I just can't believe it!! It's a miracle!!!