Do I miss those things? Of course. But, to be honest, I don't crave them on a regular basis. I love everything that I eat and I love how this diet makes me feel, so the tradeoff is more than worth it for me.
I had a new A1c test done about 2 weeks ago and it had gone down from 7.2 to 5.9!!! So, obviously, my diabetic blood is responding to my onslaught.
So, are you craving a good, low carb dessert that won't wreak havoc on your bloodsugar? Pumpkin cheesecake is your friend. I have always loved pumpkin pie and whatever genius thought of combining cheesecake and pumpkin pie deserves some sort of award.
I got my recipe off of recipezaar and modified it to make it low carb. Most cheesecakes sport a graham cracker crust and this one was no exception. To make it low carb, I used almonds and unsweetened coconut:
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Now for the cheesecake. So simple guys! Start with your creamcheese:
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To this mix add 1 cup of gorgeous orange pumpkin:
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That's it! It really is so easy and it is absolutly delicious! I had a slice and topped it with homemade whipped cream with cinnamon:
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