I LOVE fresh pico di gallo! And it is so simple to make. This is all you need:
Tomatos, limes, cilantro, jalenpeno, onion and garlic. Chop it all up, squeeze some limes into it, add some salt...you're done!
Then of course guacamole:
Just peel them, mash them, add some of the pico you just made, and suddenly you have appetizers:
So easy, so good.
A little bit of Texas in Norway.